Thursday, January 19, 2012

Beanie's Grilled Chicken in Ginger Sauce

In Blueberry Truth, Beanie likes to cook. Here's another of her recipes:

Grilled Chicken in Ginger Sauce

1 1/2 pounds of boneless chicken thighs
1/2 cup red wine vinegar
1/4 cup soy sauce
2 Tb sesame oil
2 Tb fresh grated gingerroot

2 tsp minced garlic
2 scallions, finely chopped
2 tsp brown sugar
1 tsp crushed red pepper

1. Rinse chicken thighs under cold running water. Pat dry.
2. In a medium bowl, whisk together vinegar, soy sauce, and sesame oil. Whisk in rest of marinade ingredients. Remove 1/4 cup of marinade as basting sauce.
3. Marinate chicken in sauce for 4 hours in refrigerator.
4. Prepare grill
5. Grill chicken for 10-15 minutes until done, turning frequently. Baste with reserved sauce while cooking. Serve hot.

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  1. Mmm, Beanie, thanks for being a cooking character. This recipe sounds delish! I just wanna lick my fingers and sigh.

  2. Beanie's recipes are pretty good :) Thanks for stopping by Linda.

  3. Yummy - I love chicken with ginger! I've given you a blog award, Ute - you can pick it up at: